Facets of life

Tempayan Restaurant is located on the 3rd floor of Crown Towers (next to Crown Square) at Jalan Pending, Kuching. 

(pix above)The Lamb Shank, is not new to regular patrons there but it’s worth a try again

In fact, this is the restaurant where my boss and his families usually have their lunch — whenever he is working in Kuching.  Therefore, it’s considered as an official cafeteria for the staff as well.  That’s why nobody never bothers about the ambiance and decoration of the restaurant which made one felt bored after sampled their food once or twice. 

Alas!  Thanks to their new manager Adeline Lau who is convinced that the restaurant –armed with 4 chefs, is capable of offering good taste and good for money value cuisines!  "A fresh and cozy atmosphere is also important to create a pleasing dinning experience to patrons," she added. 

Apart from its new look, the restaurant also offers a set of new menu which updates every 3-4 months.  My colleagues and I found it hard to resist trying their new dishes such as Roasted Honey Chicken, Rustika Pizza, Cashew-nuts Chix, Lemon Grass Chicken just to name a few. 

(Above Pix) TEMPTING…Rustika Pizza goes well with its aromatic olive dressing mixed with diced tomatoes!

According to their Head Chef Mr. Mosini Hamis, their current best sellers are Roasted Honey Chicken, Rustika Pizza and the ever-so-popular "Kampung Fried Rice". 

One more bonus!  They started baking fresh from the oven chicken pies(left pix), curry puffs, chicken siu pao, mini pizzas and chicken wings everyday which only lasted for 2 hours whenever they’re taken out from the kitchen.

Business hours: 11:30am - 2:30pm; 6pm-10pm (off on Sunday & Public Holidays)